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Washed Yeast Calculator
Calculate the amount of washed yeast to pitch
1. Type in your batch volume and original gravity to calculate the yeast cells needed for your homebrew(pitch rate)
2. Calculate the amount of washed yeast you need to pitch by selecting the concentration of your yeast
*Consult the photos below if you are not sure about the concetration of your washed yeast
Thin Yeast, i would estimate around 0.5 billions cells/ml since it led to the next concetration
Thick Yeast, i would estimate around 4 billions cells/ml for the bottom part(discard the water)
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