The Alchemist Heady Topper Clone - Double IPA

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

From the BYO October 2013 issue
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 246
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.076
- - -
FG: 1.015
- - -
IBUs: 54.98 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 7.99%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (91.6%), 36 ppg, 2 L, Mash
CaraVienna - BE, 0 (2.3%), 34 ppg, 22 L, Mash
Turbinado - US, 0 (6.1%), 44 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum , 0 (Pellet), Boil, 60 Minutes, 12, 20.63
Simcoe , 0 (Pellet), Boil, 30 Minutes, 13, 34.35
Cascade , 0 (Pellet), Whirlpool, 30 Minutes, 5.8, 0
Apollo, 0 (Pellet), Whirlpool, 30 Minutes, 20.5, 0
Simcoe , 0 (Pellet), Whirlpool, 30 Minutes, 13, 0
Centennial , 0 (Pellet), Whirlpool, 30 Minutes, 10.5, 0
Columbus , 0 (Pellet), Whirlpool, 30 Minutes, 15, 0
Chinook , 0 (Pellet), Dry Hop, 7 Days, 13, 0
Apollo, 0 (Pellet), Dry Hop, 7 Days, 20.5, 0
Simcoe , 0 (Pellet), Dry Hop, 7 Days, 13, 0
Centennial , 0 (Pellet), Dry Hop, 5 Days, 10.5, 0
Simcoe , 0 (Pellet), Dry Hop, 5 Days, 13, 0

YEAST

yeast / attenuation
Wyeast London Ale 1028, 80%

NOTES

Mash at 153F(67C) for 60 minutes
After boil add whirlpool hops and let rest for at least 30 minutes
Ferment at 68F(20C) for one week
Add first set of hops to primary fermenter for another one week
Rack the beer of the first set of hops and add the secondary set of hops
After 5 days keg or bottle
Total IBUs (due to whirlpool hops) are more than 100

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