Wookey Jack Clone - Double IPA

A Brewery Clone Recipe - by danbronson

RECIPE INFO

Based on recipe from Zymurgy
Author: danbronson - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 66%
Calories: 259
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.08
- - -
FG: 1.015
- - -
IBUs: 57.67 (tinseth)
- - - IBUs
Color: 37.4° SRM / 73.68° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (82.6%), 36 ppg, 1 L, Mash
Rye - US, 0 (9.4%), 37 ppg, 3 L, Mash
Crystal Rye - UK, 0 (2.7%), 33 ppg, 90 L, Mash
Carafa III - DE, 0 (2.7%), 32 ppg, 525 L, Mash
Midnight Wheat - US, 0 (2.7%), 32 ppg, 549 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12.6, 18.4
Citra, 0 (Pellet), Boil, 20 Minutes, 13.6, 24.06
Amarillo, 0 (Pellet), Boil, 20 Minutes, 8.6, 15.21
Citra, 0 (Pellet), Whirlpool, 5 Minutes, 13.6, 0
Amarillo, 0 (Pellet), Whirlpool, 5 Minutes, 8.6, 0
Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0
Amarillo, 0 (Pellet), Dry Hop, 3 Days, 9, 0
Citra, 0 (Pellet), Dry Hop, 4 Days, 12, 0
Amarillo, 0 (Pellet), Dry Hop, 4 Days, 9, 0

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 81%

NOTES

2-row US is actually Canadian 2-row (Rahr), adjusted to 36 PPG, Crystal Rye is actually Cararye (175 L)

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