Black Pearl - Oyster Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by wildhops

RECIPE INFO

Author: wildhops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 193
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.65
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 38.47 (tinseth)
- - - IBUs
Color: 52.6° SRM / 103.62° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (80.4%), 39 ppg, 2 L, Mash
Roasted Barley - BE, 0 (8.8%), 30 ppg, 575 L, Mash
Flaked Oats - US, 0 (4.4%), 37 ppg, 1 L, Mash
Carafa II - DE, 0 (4.4%), 32 ppg, 412 L, Mash
Black Malt - UK, 0 (2.1%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette , 0 (Pellet), Boil, 60 Minutes, 5, 29.53
Willamette , 0 (Pellet), Boil, 20 Minutes, 5, 8.94

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Oysters, 0 , Boil, 0 minutes

NOTES

Mash at 67C for 60 minutes, add oysters 15 minutes before flame out. I added half of the oysters shells along with the oysters that gave it a nice saltiness.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by wildhops on October 13, 2015
"Brewed this last year and had it ready for a Christmas party and it was a huge success! Will definitely brew this again this year"

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