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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

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RECIPE FACTS

Batch Size
Boil Size
for 60 Minutes
Total Grains
0
Total Hops
0
IBU/OG
0
Calories
0
Efficiency
75%
OG: 1.000
- - -
FG: 1.000
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 0.0° SRM / 0.0° EBC
- - - SRM
Alcohol: 0%
-% - -%
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