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English Strong Ale Braggot - Alternative Sugar Beer
An Authentic Homebrew Recipe - by Christo
RECIPE INFO
Started with English Pale Ale at 1.052. Added 6 lbs of wildflower honey
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Calories:
347
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.22
OG:
1.108
-
-
-
FG:
1.017
-
-
-
IBUs:
23.36
(tinseth)
-
-
-
IBUs
Color:
9.3
° SRM /
18.32
° EBC
-
-
-
SRM
Alcohol:
11.92
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
4.3%
0
Crystal 45L - UK
34
45
Mash
Crystal 45L - UK
, 0 (4.3%), 34 ppg, 45 L, Mash
43.5%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (43.5%), 38 ppg, 3 L, Mash
52.2%
0
Honey - US
35
1
Mash
Honey - US
, 0 (52.2%), 35 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
20 Minutes
5.5
14.61
East Kent Goldings
, 0 (Pellet), Boil, 20 Minutes, 5.5, 14.61
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
8.75
East Kent Goldings
, 0 (Pellet), Boil, 10 Minutes, 5.5, 8.75
0
East Kent Goldings
Pellet
Whirlpool
0 Minutes
5.5
0
East Kent Goldings
, 0 (Pellet), Whirlpool, 0 Minutes, 5.5, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
84%
Fermentis Safale S-04
, 84%
NOTES
154F for 60 minutes
10 days ferment at 68F
After fermentation of beer, racked to 5 gal carboy with yeast and added 6 lbs wildflower honey, with 7 days of staggered nutrient addition.
RECIPE INFO
Started with English Pale Ale at 1.052. Added 6 lbs of wildflower honey
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.22
Calories:
347
OG:
1.108
-
-
-
FG:
1.017
-
-
-
IBUs:
23.36
(tinseth)
-
-
-
IBUs
Color:
9.3
° SRM /
18.32
° EBC
-
-
-
SRM
Alcohol:
11.92
%
-
% -
-
% ABV
print
scale
Login
for more options
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