English Strong Ale Braggot - Alternative Sugar Beer |
RECIPE INFO |
by Christo
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 78%
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OG: 1.108 |
FG: 1.017 |
ABV: 11.92%
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Bitterness: 23.36 (tinseth)
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IBU/OG: 0.22 |
Color: 9.3° SRM
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Calories: 11.92 per 330ml
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Started with English Pale Ale at 1.052. Added 6 lbs of wildflower honey |
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FERMENTABLES |
4.3% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
43.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
52.2% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
0 |
East Kent Goldings |
Pellet |
Boil |
20 Minutes |
5.5 |
14.61 |
0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
8.75 |
0 |
East Kent Goldings |
Pellet |
Whirlpool |
0 Minutes |
5.5 |
0 |
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YEAST |
Fermentis Safale S-04 |
84% |
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INSTRUCTIONS |
154F for 60 minutes
10 days ferment at 68F
After fermentation of beer, racked to 5 gal carboy with yeast and added 6 lbs wildflower honey, with 7 days of staggered nutrient addition.
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