JJs Barleywine - English Barleywine - 2010 National Homebrew Competition Winner

Ingredients

For 12 Gallons (45.42 L)

    20.0 lb (9.07 kg) two row pale malt
    1.0 lb (0.45 kg) carastan malt
    12.0 lb (5.44 kg) ultra light liquid malt extract
    2.0 lb (0.9 kg) turbinado sugar
    4.0 oz (113 g) Glacier pellet hops, 6% a.a. (60 min)
    1.0 oz (28 g) Willamette pellet hops, 4.6% a.a. (30 min)
    1.0 oz (28 g) Willamette pellet hops, 4.6% a.a. (15 min)
    1.0 oz (28 g) Fuggles pellet hops, 4.0% a.a. (15 min)
    1.0 oz (28 g) Fuggles pellet hops, 4.0% a.a. (5 min)
    1.0 oz (28 g) Fuggles pellet hops, 4.0% a.a. (dry, 1 week)
    White Labs Dry English ale yeast starter
 

Specifications

    Original Gravity: 1.094
    Final Gravity: 1.024
    ABV: 9.10%
    IBU: 75.4
 

Directions

    Mash grains at 150° F (66° C) for 60 minutes. Ferment at 68° F (20° C) for one week. Allow to rise to 73° F (23° C). Ferment 27 days.
    Primary fermentation for 7 days at 68° F (20° C).
    Secondary fermentation for 20 days at 73° F (22° C).
    Forced CO2 to carbonate (2 vol).