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MILD ALE 2 - Ordinary Bitter

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Mild ale using american 2 row and munich malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 141

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.86

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 37.13 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

42.2%

2-Row - US

Mash

2-Row - US, 0 (42.2%), 37 ppg, 2 L, Mash

33.2%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (33.2%), 35 ppg, 10 L, Mash

4.9%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (4.9%), 34 ppg, 45 L, Mash

1.3%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (1.3%), 27 ppg, 3 L, Mash

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (9%), 46 ppg, 0 L, Mash

Brown Sugar - US

Mash

Brown Sugar - US, 0 (6%), 46 ppg, 10 L, Mash

3.4%

Crystal 15L - CA

Mash

Crystal 15L - CA, 0 (3.4%), 34 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

15 Minutes

5.8

9.7

Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 9.7

Nugget

Pellet

Boil

45 Minutes

13.3

27.43

Nugget, 0 (Pellet), Boil, 45 Minutes, 13.3, 27.43

NOTES

LalBrew Voss Kveik yeast re-pitched from prior mild a batch

edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.

Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.

RECIPE INFO

Mild ale using american 2 row and munich malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.86

Calories: 141

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 37.13 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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MILD ALE 2 - Ordinary Bitter

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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