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"Quaffable Bitter" - Ordinary Bitter
A Book/Magazine Recipe - by etienne-h
RECIPE INFO
a James Morton recipie
Author:
etienne-h -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
70%
Calories:
124
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.85
OG:
1.038
-
-
-
FG:
1.01
-
-
-
IBUs:
32.17
(tinseth)
-
-
-
IBUs
Color:
9.1
° SRM /
17.93
° EBC
-
-
-
SRM
Alcohol:
3.67
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
5.7%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (5.7%), 37 ppg, 2 L, Mash
85.7%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (85.7%), 38 ppg, 3 L, Mash
8.6%
0
Crystal 70L - UK
34
80
Mash
Crystal 70L - UK
, 0 (8.6%), 34 ppg, 80 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Whole/Plug
Boil
60 Minutes
5.5
15.48
East Kent Goldings
, 0 (Whole/Plug), Boil, 60 Minutes, 5.5, 15.48
0
East Kent Goldings
Whole/Plug
Boil
15 Minutes
5.5
15.36
East Kent Goldings
, 0 (Whole/Plug), Boil, 15 Minutes, 5.5, 15.36
0
East Kent Goldings
Whole/Plug
Boil
1 Minutes
5.5
1.33
East Kent Goldings
, 0 (Whole/Plug), Boil, 1 Minutes, 5.5, 1.33
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
irish moss
Boil
0 minutes
irish moss
, 0 , Boil, 0 minutes
RECIPE INFO
a James Morton recipie
Author:
etienne-h -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.85
Calories:
124
OG:
1.038
-
-
-
FG:
1.01
-
-
-
IBUs:
32.17
(tinseth)
-
-
-
IBUs
Color:
9.1
° SRM /
17.93
° EBC
-
-
-
SRM
Alcohol:
3.67
%
-
% -
-
% ABV
print
scale
Login
for more options
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