"Quaffable Bitter" - Ordinary Bitter |
RECIPE INFO |
|
by etienne-h
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.038 |
|
FG: 1.01 |
|
ABV: 3.67%
|
|
|
Bitterness: 32.17 (tinseth)
|
|
IBU/OG: 0.85 |
|
Color: 9.1° SRM
|
|
Calories: 3.67 per 330ml
|
|
|
|
a James Morton recipie |
|
|
FERMENTABLES |
| 5.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 85.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.6% |
0 |
Crystal 70L - UK |
34 |
80 |
Mash |
|
HOPS |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
60 Minutes |
5.5 |
15.48 |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
15 Minutes |
5.5 |
15.36 |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
1 Minutes |
5.5 |
1.33 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
OTHER INGREDIENTS |
| 10 |
|
irish moss |
0 minutes |
Boil |
|