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Schwarzbier - Schwarzbier
An Authentic Homebrew Recipe - by brewmonster
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
71%
Calories:
201
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.48
OG:
1.061
-
-
-
FG:
1.018
-
-
-
IBUs:
29.33
(tinseth)
-
-
-
IBUs
Color:
33.5
° SRM /
66
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
38.7%
0
Munich Light - DE
37
6
Mash
Munich Light - DE
, 0 (38.7%), 37 ppg, 6 L, Mash
33.7%
0
Bohemian Pilsner - DE
38
1
Mash
Bohemian Pilsner - DE
, 0 (33.7%), 38 ppg, 1 L, Mash
16.3%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (16.3%), 37 ppg, 3 L, Mash
3.4%
0
Chocolate - BE
30
340
Mash
Chocolate - BE
, 0 (3.4%), 30 ppg, 340 L, Mash
2.9%
0
Crystal 40L - CA
34
40
Mash
Crystal 40L - CA
, 0 (2.9%), 34 ppg, 40 L, Mash
2.5%
0
Carafa II - DE
32
412
Mash
Carafa II - DE
, 0 (2.5%), 32 ppg, 412 L, Mash
1.7%
0
Roasted Barley - BE
30
575
Mash
Roasted Barley - BE
, 0 (1.7%), 30 ppg, 575 L, Mash
0.8%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (0.8%), 28 ppg, 500 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
25.06
Nugget
, 0 (Pellet), Boil, 60 Minutes, 13.3, 25.06
0
Hallertauer Mittelfrüh
Pellet
Boil
15 Minutes
4.3
4.27
Hallertauer Mittelfrüh
, 0 (Pellet), Boil, 15 Minutes, 4.3, 4.27
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
, 71%
NOTES
60 min at 68c
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
71%
Total Grains:
0
Total Hops:
0
Brew Sessions:
1 -
View
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.48
Calories:
201
OG:
1.061
-
-
-
FG:
1.018
-
-
-
IBUs:
29.33
(tinseth)
-
-
-
IBUs
Color:
33.5
° SRM /
66
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
Login
for more options
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