Schwarzbier - Schwarzbier |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.061 |
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FG: 1.018 |
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ABV: 5.63%
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Bitterness: 29.33 (tinseth)
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IBU/OG: 0.48 |
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Color: 33.5° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 38.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 33.7% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 16.3% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 3.4% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.9% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 2.5% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 1.7% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 0.8% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
25.06 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
4.27 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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INSTRUCTIONS |
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60 min at 68c
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