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Follow us:
Poupi Bjor maritima - Irish Extra Stout
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
160
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.06
OG:
1.049
-
-
-
FG:
1.012
-
-
-
IBUs:
51.75
(tinseth)
-
-
-
IBUs
Color:
20.8
° SRM /
40.98
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
55.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (55.6%), 38 ppg, 3 L, Mash
17.8%
0
Rye - DE
38
3
Mash
Rye - DE
, 0 (17.8%), 38 ppg, 3 L, Mash
8.9%
0
Chocolate Rye Malt - DE
34
250
Mash
Chocolate Rye Malt - DE
, 0 (8.9%), 34 ppg, 250 L, Mash
17.8%
0
Wheat - UK
37
2
Mash
Wheat - UK
, 0 (17.8%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
60 Minutes
6.7
45.42
Amarillo
, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 45.42
0
Cascade
Pellet
Boil
5 Minutes
5.8
6.33
Cascade
, 0 (Pellet), Boil, 5 Minutes, 5.8, 6.33
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Plantation
Boil
0 minutes
Plantation
, 0 , Boil, 0 minutes
NOTES
Mash : 70min 67°
Boil : 60min
25g algue
Brassin 1 le 23/10
OG = 1054
FG = 1015
MEB 1/12
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.06
Calories:
160
OG:
1.049
-
-
-
FG:
1.012
-
-
-
IBUs:
51.75
(tinseth)
-
-
-
IBUs
Color:
20.8
° SRM /
40.98
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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