Poupi Bjor maritima - Irish Extra Stout |
RECIPE INFO |
by PierreS
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.049 |
FG: 1.012 |
ABV: 4.85%
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Bitterness: 51.75 (tinseth)
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IBU/OG: 1.06 |
Color: 20.8° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
55.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
17.8% |
0 |
Rye - DE |
38 |
3 |
Mash |
8.9% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
17.8% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.7 |
45.42 |
0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
6.33 |
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YEAST |
Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
200 |
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Plantation |
0 minutes |
Boil |
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INSTRUCTIONS |
Mash : 70min 67°
Boil : 60min
25g algue
Brassin 1 le 23/10
OG = 1054
FG = 1015
MEB 1/12
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