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Poupie Sugar - Dunkles Weissbier
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
72%
Calories:
173
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.3
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
15.71
(tinseth)
-
-
-
IBUs
Color:
20
° SRM /
39.4
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
42.2%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (42.2%), 38 ppg, 3 L, Mash
42.2%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (42.2%), 37 ppg, 2 L, Mash
15.6%
0
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0 (15.6%), 35 ppg, 130 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
60 Minutes
6.6
14.86
Amarillo
, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 14.86
0
Strisselspalt
Whole/Plug
Boil
5 Minutes
1.6
0.85
Strisselspalt
, 0 (Whole/Plug), Boil, 5 Minutes, 1.6, 0.85
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
NOTES
60 min
67°
Boil 60 min
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
72%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.3
Calories:
173
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
15.71
(tinseth)
-
-
-
IBUs
Color:
20
° SRM /
39.4
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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