Poupie Sugar - Dunkles Weissbier
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
15.71 (tinseth)
IBU/OG:
0.3
Color:
20° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
42.2%
0
Maris Otter Pale - UK
38
3
Mash
42.2%
0
Wheat Malt - DE
37
2
Mash
15.6%
0
CaraAroma - DE
35
130
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Whole/Plug
Boil
60 Minutes
6.6
14.86
0
Strisselspalt
Whole/Plug
Boil
5 Minutes
1.6
0.85
YEAST
yeast
attenuation
Wyeast American Ale 1056
75%
INSTRUCTIONS
60 min 67° Boil 60 min