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American Premium Lager - American Lager

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

American Premium Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 167

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 20.83 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

63.2%

Pilsner - DE

Mash

Pilsner - DE, 0 (63.2%), 38 ppg, 1 L, Mash

21.1%

Vienna - DE

Mash

Vienna - DE, 0 (21.1%), 37 ppg, 4 L, Mash

10.5%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10.5%), 37 ppg, 1 L, Mash

2.6%

Carapils - DE

Mash

Carapils - DE, 0 (2.6%), 33 ppg, 2 L, Mash

2.6%

CaraHell - DE

Mash

CaraHell - DE, 0 (2.6%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

30 Minutes

12.7

16.14

Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 16.14

Hallertau

Pellet

Boil

5 Minutes

3.8

4.7

Hallertau, 0 (Pellet), Boil, 5 Minutes, 3.8, 4.7

NOTES

3g of CaCl in the mash along with 4ml of lactic acid and the trifecta mix. The yeast can be Omega Bayern, 940, 2124, 2278, etc.

RECIPE INFO

American Premium Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 20.83 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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American Premium Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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