American Premium Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 20.83 (tinseth)
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IBU/OG: 0.41 |
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Color: 3.5° SRM
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Calories: 4.98 per 330ml
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American Premium Lager |
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FERMENTABLES |
| 63.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 21.1% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.6% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 2.6% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
16.14 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
4.7 |
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INSTRUCTIONS |
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3g of CaCl in the mash along with 4ml of lactic acid and the trifecta mix. The yeast can be Omega Bayern, 940, 2124, 2278, etc.
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