Badenov Russian Imperial Stout - Imperial Stout - 2011 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    7.0 lb (3.18 kg) Maris Otter malt
    7.0 lb (3.18 kg) light malt extract
    1.25 lb (0.57 kg) black malt
    1.25 lb (0.57 kg) roasted barley
    0.5 lb (227 g) chocolate malt
    1.0 lb (0.45 kg) flaked barley
    2.3 oz (65 g) Pacific Gem whole hops, 15% a.a. (45 min)
    0.6 oz (17 g) Magnum pellet hops, 14% a.a. (45 min)
    1.1 oz (31 g) Centennial pellet hops, 9.2% a.a. (45 min)
    1.5 oz (42 g) Columbus pellet hops, 14% a.a. (30 min)
    Wyeast No. 1728 Scottish ale yeast
 

Specifications

    Original Gravity: 1.12
    Final Gravity: 1.04
    ABV: 10.50%
 

Directions

    Mash grains at 158° F (70° C).
    Forced CO2 to carbonate.