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Follow us:
Wake the Dead - Spice, Herb, or Vegetable Beer
An Authentic Homebrew Recipe - by Brewsnooze
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
159
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.22
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
10.98
(tinseth)
-
-
-
IBUs
Color:
16.1
° SRM /
31.72
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
2.8%
0
Roasted Barley - UK
29
550
Mash
Roasted Barley - UK
, 0 (2.8%), 29 ppg, 550 L, Mash
13.9%
0
Golden Naked Oats - UK
33
10
Mash
Golden Naked Oats - UK
, 0 (13.9%), 33 ppg, 10 L, Mash
69.4%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (69.4%), 37 ppg, 1 L, Mash
13.9%
0
Rye - DE
38
3
Mash
Rye - DE
, 0 (13.9%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Crystal
Pellet
Boil
45 Minutes
4.5
10.98
Crystal
, 0 (Pellet), Boil, 45 Minutes, 4.5, 10.98
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Cardamom
Boil
0 minutes
Cardamom
, 0 , Boil, 0 minutes
0
Cocao
Boil
0 minutes
Cocao
, 0 , Boil, 0 minutes
0
Coffee
Boil
0 minutes
Coffee
, 0 , Boil, 0 minutes
0
Keffirlime
Boil
0 minutes
Keffirlime
, 0 , Boil, 0 minutes
NOTES
Consider different yeast after tasting.
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.22
Calories:
159
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
10.98
(tinseth)
-
-
-
IBUs
Color:
16.1
° SRM /
31.72
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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