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IPA test - English IPA

An Authentic Homebrew Recipe - by schemite

RECIPE INFO

Author: schemite - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 173

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.27

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 67.27 (tinseth)

- - - IBUs

Color: 9.2° SRM / 18.12° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50.8%

Dry Malt Extract - Extra Light - US

Extract

Dry Malt Extract - Extra Light - US, 0 (50.8%), 44 ppg, 3 L, Extract

33.9%

Dry Malt Extract - Light - US

Extract

Dry Malt Extract - Light - US, 0 (33.9%), 44 ppg, 8 L, Extract

5.1%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (5.1%), 36 ppg, 10 L, Mash

5.1%

Cara Malt - UK

Mash

Cara Malt - UK, 0 (5.1%), 35 ppg, 17 L, Mash

5.1%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (5.1%), 36 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

22.48

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 22.48

Citra

Pellet

Boil

30 Minutes

17.28

Citra, 0 (Pellet), Boil, 30 Minutes, 12, 17.28

Mosaic

Pellet

Boil

30 Minutes

12.7

18.29

Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 18.29

Citra

Pellet

Boil

5 Minutes

4.48

Citra, 0 (Pellet), Boil, 5 Minutes, 12, 4.48

Mosaic

Pellet

Boil

5 Minutes

12.7

4.74

Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 4.74

Citra

Pellet

Dry Hop

7 Days

Citra, 0 (Pellet), Dry Hop, 7 Days, 12, 0

Mosaic

Pellet

Dry Hop

7 Days

12.7

Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack US West Coast Yeast M44

78%

Mangrove Jack US West Coast Yeast M44, 78%

NOTES

- Mash in 15 litre at 67ºC for 30'
- Add DME and top up to 20 litre
- Start boil and add at boil point
20g Magnum
10g Citra
10g Mosaic
- Add after 30'
10g Citra
10g Mosaic
- After 45 minutes remove 200 ml and add yeast when cooled down to 23ºC - cover
- Add 1/4 tsp of Protafloc
- Add after 58'
20g Citra
20g Mosaic
- With chiller cool down to 22ºC and transfer to fermenter
- Add started yeast

- After 7 days add 20g of Citra and 20g of Mosaic pellets that have been

RECIPE INFO

Author: schemite - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.27

Calories: 173

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 67.27 (tinseth)

- - - IBUs

Color: 9.2° SRM / 18.12° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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IPA test - English IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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