IPA test - English IPA |
RECIPE INFO |
|
by schemite
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.053 |
|
FG: 1.012 |
|
ABV: 5.37%
|
|
|
Bitterness: 67.27 (tinseth)
|
|
IBU/OG: 1.27 |
|
Color: 9.2° SRM
|
|
Calories: 5.37 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 50.8% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Extract |
| 33.9% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Extract |
| 5.1% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 5.1% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 5.1% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
22.48 |
| 0 |
Citra |
Pellet |
Boil |
30 Minutes |
12 |
17.28 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
18.29 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
4.48 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
4.74 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
|
YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
|
INSTRUCTIONS |
|
- Mash in 15 litre at 67ºC for 30'
- Add DME and top up to 20 litre
- Start boil and add at boil point
20g Magnum
10g Citra
10g Mosaic
- Add after 30'
10g Citra
10g Mosaic
- After 45 minutes remove 200 ml and add yeast when cooled down to 23ºC - cover
- Add 1/4 tsp of Protafloc
- Add after 58'
20g Citra
20g Mosaic
- With chiller cool down to 22ºC and transfer to fermenter
- Add started yeast
- After 7 days add 20g of Citra and 20g of Mosaic pellets that have been
|