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Munich Helles - German Helles Exportbier
An Authentic Homebrew Recipe - by Ken Lenard
RECIPE INFO
Munich Helles
Author:
Ken Lenard -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
174
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.33
OG:
1.053
-
-
-
FG:
1.015
-
-
-
IBUs:
17.64
(tinseth)
-
-
-
IBUs
Color:
3.1
° SRM /
6.11
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
87.2%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (87.2%), 38 ppg, 1 L, Mash
10.3%
0
Vienna - DE
37
4
Mash
Vienna - DE
, 0 (10.3%), 37 ppg, 4 L, Mash
2.6%
0
CaraHell - DE
33
10
Mash
CaraHell - DE
, 0 (2.6%), 33 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
Hallertau
, 0 (Pellet), First Wort, 0 Minutes, 3.8, 0
0
Hallertau
Pellet
Boil
30 Minutes
4.5
17.64
Hallertau
, 0 (Pellet), Boil, 30 Minutes, 4.5, 17.64
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
, 71%
NOTES
This calculator doesn't show IBUs for hops added as FWH so the IBUs here should end up around 25, not 18 as shown. 3g of CaCl added to the mash along with 4ml of lactic acid and the trifecta mix. Also, the CARAHELL shown is actually Swaen Gold Hell.
RECIPE INFO
Munich Helles
Author:
Ken Lenard -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.33
Calories:
174
OG:
1.053
-
-
-
FG:
1.015
-
-
-
IBUs:
17.64
(tinseth)
-
-
-
IBUs
Color:
3.1
° SRM /
6.11
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
Login
for more options
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