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Munich Helles - German Helles Exportbier

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Munich Helles
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 174
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.053
- - -
FG: 1.015
- - -
IBUs: 17.64 (tinseth)
- - - IBUs
Color: 3.1° SRM / 6.11° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (87.2%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (10.3%), 37 ppg, 4 L, Mash
CaraHell - DE, 0 (2.6%), 33 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), First Wort, 0 Minutes, 3.8, 0
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 17.64

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 71%

NOTES

This calculator doesn't show IBUs for hops added as FWH so the IBUs here should end up around 25, not 18 as shown. 3g of CaCl added to the mash along with 4ml of lactic acid and the trifecta mix. Also, the CARAHELL shown is actually Swaen Gold Hell.

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