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Bette Blonde - Belgian Blond Ale

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Belgian Blonde

Author: Christo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 215

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.4

OG: 1.066

- - -

FG: 1.015

- - -

IBUs: 26.57 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.3%

2-Row - US

Mash

2-Row - US, 0 (83.3%), 37 ppg, 1 L, Mash

8.3%

Pale Wheat - CA

Mash

Pale Wheat - CA, 0 (8.3%), 36 ppg, 2 L, Mash

8.3%

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 0 (8.3%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

26.57

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 26.57

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

77%

Fermentis Safbrew T-58, 77%

NOTES

Add sugar last 5 minutes of boil (table sugar really works just as good, and you can invert it by adding lemon juice prior to adding if you like). Single Mash low at 148F for higher attenuation. Ferment cool for first 2 days, then let warm to low-mid 70's til complete. T-58 is not best for fruitiness, but adds a nice peppery quality, and is easy.

RECIPE INFO

Belgian Blonde

Author: Christo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.4

Calories: 215

OG: 1.066

- - -

FG: 1.015

- - -

IBUs: 26.57 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Bette Blonde - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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