Mild Ale - Ordinary Bitter

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

I wanted something light in body and finishes dry. Fifth time brewing this recipe minor variables can be thrown at the recipe with little change. This is good.
Author: beershrine - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 137
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.042
- - -
FG: 1.01
- - -
IBUs: 33.95 (tinseth)
- - - IBUs
Color: 8.9° SRM / 17.53° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 30L - UK, 0 (1.3%), 34 ppg, 20 L, Mash
2-Row - US, 0 (48.1%), 37 ppg, 2 L, Mash
Munich - Light 10L - US, 0 (34.3%), 35 ppg, 10 L, Mash
Acidulated Malt - DE, 0 (1.3%), 27 ppg, 3 L, Mash
Brown Sugar - US, 0 (6.9%), 46 ppg, 10 L, Mash
Table Sugar - Sucrose - US, 0 (3.4%), 46 ppg, 0 L, Mash
Black Malt - US, 0 (0.4%), 28 ppg, 500 L, Mash
Munich Dark - CA, 0 (4.3%), 34 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 45 Minutes, 5.6, 13.3
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 20.65

NOTES

Step Mash, with this method there could be little rest between temp. rests. No worry, it does it's job very well every time. It's easy.
122 for 30 min.
144 for 30 min.
160 for 20 min.

I fixed the grain calculations entering ounces into decimals.
For this batch I'm re pitching a Danstar British Ale Yeast for the 3rd time.
also use an oxygen bottle boost the next monring
I use 15 gallons of water to produce 11 gallons of beer.
Cooling the wort takes water I haven't started measuring.

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