Pre-Prohibition Lager - American Lager

An Authentic Homebrew Recipe - by Jim

RECIPE INFO

Pre-Prohibition Lager from Northern Brewer
Author: Jim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 145
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.045
- - -
FG: 1.008
- - -
IBUs: 31.28 (tinseth)
- - - IBUs
Color: 3.4° SRM / 6.7° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (80%), 35 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 0 (5%), 33 ppg, 1 L, Mash
Flaked Corn - US, 0 (15%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 10 Minutes, 4.5, 3.26
Hallertau, 0 (Pellet), Boil, 0 Minutes, 4.5, 0
Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 28.01

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

MASH SCHEDULE: MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz Cluster (60 min)
0.5 oz Hallertau (5 min)
.5 oz Hallertau at flameout
DRY YEAST:
Saflager 34/70
PItch at 60 degrees
Once fermentation starts drop to 58 degrees

12/10 notes:
OG - 1.048
FG - 1.010
14 days at 58 degrees
2 days at 64 degrees
Cold Crash 2 days and keg

1/28.24 notes:
OG = 1.052

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