lemon drop ale - American Pale Ale

An Authentic Homebrew Recipe - by barney fife

RECIPE INFO

lemon drop ale
Author: barney fife - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 162
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.05
- - -
FG: 1.009
- - -
IBUs: 31.4 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 0 (4.9%), 36 ppg, 4 L, Mash
Munich Light - CA, 0 (4.9%), 34 ppg, 10 L, Mash
Caramel/Crystal 20 - US, 0 (4.9%), 35 ppg, 20 L, Mash
Carapils - Dextrine Malt - US, 0 (4.9%), 33 ppg, 1 L, Mash
Pale 2-Row - CA, 0 (80.5%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial , 0 (Pellet), Boil, 60 Minutes, 10.5, 19.12
Lemon Drop, 0 (Pellet), Boil, 10 Minutes, 6, 7.92
Lemon Drop, 0 (Pellet), Boil, 5 Minutes, 6, 4.36
Lemon Drop, 0 (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Starting Mash Thickness: 1.5 qt/lb
Dry hop with 1 oz in each carboy

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