lemon drop ale - American Pale Ale |
RECIPE INFO |
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by barney fife
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.009 |
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ABV: 5.37%
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Bitterness: 31.4 (tinseth)
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IBU/OG: 0.63 |
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Color: 4.3° SRM
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Calories: 5.37 per 330ml
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lemon drop ale |
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FERMENTABLES |
| 4.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 4.9% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 4.9% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 80.5% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
19.12 |
| 0 |
Lemondrop |
Pellet |
Boil |
10 Minutes |
6 |
7.92 |
| 0 |
Lemondrop |
Pellet |
Boil |
5 Minutes |
6 |
4.36 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Starting Mash Thickness: 1.5 qt/lb
Dry hop with 1 oz in each carboy
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