Raspberry Wheat Clone - American Wheat Beer

An Authentic Homebrew Recipe - by Jim

RECIPE INFO

Raspberry variation of my American Wheat
Author: Jim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.29
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 14.18 (tinseth)
- - - IBUs
Color: 3° SRM / 5.91° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
White Wheat - US, 0 (47.6%), 40 ppg, 2 L, Mash
Rice Hulls - US, 0 (4.8%), 0 ppg, 0 L, Mash
2-Row - US, 0 (47.6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Lemondrop, 0 (Pellet), Boil, 60 Minutes, 4.9, 9.53
Lemondrop, 0 (Pellet), Boil, 5 Minutes, 6, 4.65
Lemondrop, 0 (Pellet), Boil, 0 Minutes, 6, 0

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 0 , Boil, 0 minutes
Raspberries, 0 , Boil, 0 minutes

NOTES

-3.5 Gal Spring Water
-Mash in 158 for target mash temp of 156 for 60 mins
-Mash out at 168
-Sparge 3.5 Gal Spring Water at 168 degrees
-Boil 60 mins. First .5 oz hops at 60; 1 oz at 5 minutes.
-Add fruit in muslin bag at flameout along with orange peel along with last .5 oz hops
-After 10 mins while starting to cool; transfer fruit bag to fermenter and rack cooled beer on top of bag of fruit.

11/23/23 Brew Notes:
-Ended up mashing for 70 mins while waiting for sparge water to heat up.
-OG = 1.052

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