2023 Saint Patty's Day Ale - British Golden Ale

An Authentic Homebrew Recipe - by KuzBrews1119

RECIPE INFO

A light-golden English Ale made similarly to a Red Irish Ale in all regaurds except color.
Author: KuzBrews1119 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 147
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.045
- - -
FG: 1.011
- - -
IBUs: 25.22 (tinseth)
- - - IBUs
Color: 5.2° SRM / 10.24° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (51.2%), 37 ppg, 1 L, Mash
Peated Malt - UK, 0 (0.8%), 34 ppg, 3 L, Mash
Dry Malt Extract - Pilsen - US, 0 (38.4%), 42 ppg, 2 L, Mash
Victory Malt - US, 0 (9.6%), 34 ppg, 28 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 7.71
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.51
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 45 minutes

NOTES

This calculator has the relation between time hops are added during the boil to IBUs backwards. Adding in the hops at 60 minutes of a boil is adding it at 0 minutes of the actual boil.

Add Irish moss during the last 15 minutes of the 60 minute bowl (or on minute 45).

Cold crash and use one packet of non-flavored gelatine in 1 cup of 150-160 degree water 3 days before carbination.

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