2023 Saint Patty's Day Ale - British Golden Ale |
RECIPE INFO |
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by KuzBrews1119
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.011 |
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ABV: 4.45%
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Bitterness: 25.22 (tinseth)
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IBU/OG: 0.56 |
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Color: 5.2° SRM
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Calories: 4.45 per 330ml
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A light-golden English Ale made similarly to a Red Irish Ale in all regaurds except color. |
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FERMENTABLES |
| 51.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 0.8% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
| 38.4% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
| 9.6% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
7.71 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
17.51 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
45 minutes |
Boil |
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INSTRUCTIONS |
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This calculator has the relation between time hops are added during the boil to IBUs backwards. Adding in the hops at 60 minutes of a boil is adding it at 0 minutes of the actual boil.
Add Irish moss during the last 15 minutes of the 60 minute bowl (or on minute 45).
Cold crash and use one packet of non-flavored gelatine in 1 cup of 150-160 degree water 3 days before carbination.
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