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Lavender Blonde clone - Belgian Blond Ale
A Brewery Clone Recipe - by Tony Makin
RECIPE INFO
Author:
Tony Makin -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Calories:
159
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.64
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
31.12
(tinseth)
-
-
-
IBUs
Color:
10
° SRM /
19.7
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
73.8%
0
Pale Ale - DE
39
2
Mash
Pale Ale - DE
, 0 (73.8%), 39 ppg, 2 L, Mash
3.1%
0
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0 (3.1%), 35 ppg, 130 L, Mash
7.7%
0
Biscuit Malt - BE
36
23
Mash
Biscuit Malt - BE
, 0 (7.7%), 36 ppg, 23 L, Mash
10.8%
0
Munich Light - DE
37
6
Mash
Munich Light - DE
, 0 (10.8%), 37 ppg, 6 L, Mash
4.6%
0
Melanoidin Malt - US
37
20
Mash
Melanoidin Malt - US
, 0 (4.6%), 37 ppg, 20 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
19.28
Magnum(US)
, 0 (Pellet), Boil, 60 Minutes, 14, 19.28
0
Willamette
Pellet
Boil
15 Minutes
5
6.83
Willamette
, 0 (Pellet), Boil, 15 Minutes, 5, 6.83
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
5.01
East Kent Goldings
, 0 (Pellet), Boil, 15 Minutes, 5.5, 5.01
0
East Kent Goldings
Pellet
Boil
0 Minutes
5.5
0
East Kent Goldings
, 0 (Pellet), Boil, 0 Minutes, 5.5, 0
0
Willamette
Pellet
Boil
0 Minutes
5
0
Willamette
, 0 (Pellet), Boil, 0 Minutes, 5, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
, 82%
RECIPE INFO
Author:
Tony Makin -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.64
Calories:
159
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
31.12
(tinseth)
-
-
-
IBUs
Color:
10
° SRM /
19.7
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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