Bye Bye, Miss American Rye - American Wheat Beer - 2009 National Homebrew Competition Winner

Ingredients

For 12 Gallons (45.42 L)

    12.25 lb (5.56 kg) Cargill pale two-row malt
    12.25 lb (5.56 kg) rye malt
    2.0 oz (57 g) Amarillo pellet hops, 7% a.a. (60 min)
    1.0 oz (28 g) Liberty pellet hops, 4.7% a.a. (steep)
    1.0 oz (28 g) Amarillo pellet hops, 7% a.a. (steep)
    800 mL Wyeast No. 2565 Kolsch yeast, repitched
 

Specifications

    Original Gravity: 1.048
    Final Gravity: 1.008
    ABV: 5.25%
 

Directions

    Mash grains at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 15 minutes.
    Primary fermentation for 21 days at 60° F (16° C).
    Forced CO2 to carbonate (2.4 vol)