Scott’s Scottish Heavy - Scottish Heavy - 2009 National Homebrew Competition Winner

Ingredients

For 12 Gallons (45.42 L)

    11.0 lb (4.99 kg) English liquid malt extract
    0.75 lb (340 g) Irek’s Munich light malt extract
    0.75 lb (340 g) 40L crystal malt
    0.75 lb (340 g) honey malt
    0.38 lb (172 g) 150L crystal malt
    0.31 lb (141 g) chocolate malt
    2.0 oz (57 g) East Kent Golding pellet hops, 4.5% a.a. (35 min)
    White Labs WLP 001 California ale yeast
 

Specifications

    Original Gravity: 1.04
    Final Gravity: 1.012
    ABV: 3.68%
 

Directions

    Steep milled grains for 1.5 hours at 158° F (70° C).
    Primary fermentation for 6 days at 66° F (19° C).
    Diacetyl Rest for 1 day at 70° F (21°C).