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WW- Wheeled Märzen - Märzen
An Authentic Homebrew Recipe - by Pottyp
RECIPE INFO
a nice malty oktoberfestbier
Author:
Pottyp -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
90%
Calories:
180
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.52
OG:
1.055
-
-
-
FG:
1.014
-
-
-
IBUs:
28.87
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
9.5%
0
CaraBelge - DE
33
13
Mash
CaraBelge - DE
, 0 (9.5%), 33 ppg, 13 L, Mash
9.5%
0
Dark Munich - DE
36
10
Mash
Dark Munich - DE
, 0 (9.5%), 36 ppg, 10 L, Mash
6.8%
0
Vienna - DE
37
4
Mash
Vienna - DE
, 0 (6.8%), 37 ppg, 4 L, Mash
3.4%
0
Belgian Aromatic - BE
37
32
Mash
Belgian Aromatic - BE
, 0 (3.4%), 37 ppg, 32 L, Mash
67.6%
0
Dry Malt Extract - Light - US
44
8
Mash
Dry Malt Extract - Light - US
, 0 (67.6%), 44 ppg, 8 L, Mash
3.4%
0
Maltodextrin - US
39
0
Mash
Maltodextrin - US
, 0 (3.4%), 39 ppg, 0 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
19.98
Northern Brewer(GR)
, 0 (Pellet), Boil, 60 Minutes, 9, 19.98
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
8.88
Hallertau Hersbrucker
, 0 (Pellet), Boil, 60 Minutes, 4, 8.88
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Munich Lager 2308
75%
Wyeast Munich Lager 2308
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
irish moss
Boil
0 minutes
irish moss
, 0 , Boil, 0 minutes
NOTES
grains@155F for 90min
RECIPE INFO
a nice malty oktoberfestbier
Author:
Pottyp -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
90%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.52
Calories:
180
OG:
1.055
-
-
-
FG:
1.014
-
-
-
IBUs:
28.87
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
Recipe Reviews/Tasting Notes
(1)
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
reviewed by
Pottyp
on
December 17, 2022
"We double this for the beer at Wooden Wheels. "
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