Farmhouse for late summer 2022 - Saison

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Lightly smokey Saison with Farmhouse yeast
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 211
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.42
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 27.25 (tinseth)
- - - IBUs
Color: 8.3° SRM / 16.35° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (37.7%), 38 ppg, 1 L, Mash
Pale 2-Row - US, 0 (7.5%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (15.1%), 35 ppg, 10 L, Mash
Cane Sugar- US, 0 (7.5%), 46 ppg, 1 L, Mash
Honey - US, 0 (7.5%), 35 ppg, 1 L, Mash
Weyermann Oak Smoked Wheat, 0 (22.6%), 37 ppg, 0 L, Mash
Special B - BE, 0 (1.9%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 5.9, 9.59
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 15 Minutes, 5.9, 4.76
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 5.3, 8.62
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 5.3, 4.28

YEAST

yeast / attenuation
Wyeast Farmhouse Ale 3726, 78%

NOTES

Mash 149F. with half lb rice hulls
Start fermentation at 70F raise to 80 over 10 days.6
ACTUAL YEAST IS LalBrew Farmhouse hybrid with 1.5 litre starter

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