Farmhouse for late summer 2022 - Saison |
RECIPE INFO |
by Dave48430
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 78%
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OG: 1.065 |
FG: 1.014 |
ABV: 6.68%
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Bitterness: 27.25 (tinseth)
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IBU/OG: 0.42 |
Color: 8.3° SRM
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Calories: 6.68 per 330ml
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Lightly smokey Saison with Farmhouse yeast |
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FERMENTABLES |
37.7% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
7.5% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
15.1% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
7.5% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
7.5% |
0 |
Honey - US |
35 |
1 |
Mash |
22.6% |
0 |
Weyermann Oak Smoked Wheat |
37 |
0 |
Mash |
1.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
5.9 |
9.59 |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
5.9 |
4.76 |
0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
5.3 |
8.62 |
0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
5.3 |
4.28 |
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YEAST |
Wyeast Farmhouse Ale 3726 |
78% |
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INSTRUCTIONS |
Mash 149F. with half lb rice hulls
Start fermentation at 70F raise to 80 over 10 days.6
ACTUAL YEAST IS LalBrew Farmhouse hybrid with 1.5 litre starter
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