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Follow us:
Golden Strong Ale for summer 2022 - Belgian Golden Strong Ale
An Authentic Homebrew Recipe - by Dave48430
RECIPE INFO
Golden Strong with a little honey and a little smoke
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Calories:
242
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.43
OG:
1.074
-
-
-
FG:
1.019
-
-
-
IBUs:
31.64
(tinseth)
-
-
-
IBUs
Color:
4
° SRM /
7.88
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
63%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (63%), 38 ppg, 1 L, Mash
18.5%
0
Floor-Malted Bohemian Wheat - DE
38
1
Mash
Floor-Malted Bohemian Wheat - DE
, 0 (18.5%), 38 ppg, 1 L, Mash
3.7%
0
Cane Sugar- US
46
1
Late
Cane Sugar- US
, 0 (3.7%), 46 ppg, 1 L, Late
3.7%
0
Honey - US
35
1
Late
Honey - US
, 0 (3.7%), 35 ppg, 1 L, Late
3.7%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (3.7%), 37 ppg, 3 L, Mash
7.4%
0
Brown Sugar - US
46
10
Late
Brown Sugar - US
, 0 (7.4%), 46 ppg, 10 L, Late
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
3.8
17.85
Hallertauer Mittelfrüh
, 0 (Pellet), Boil, 60 Minutes, 3.8, 17.85
0
Saaz(Czech)
Pellet
Boil
60 Minutes
4.4
13.78
Saaz(Czech)
, 0 (Pellet), Boil, 60 Minutes, 4.4, 13.78
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
, 75%
NOTES
Mash at 150°
Boil 60 min. Cool to 65°.
Ferment at 65° start, warm 2° per day to 82°
Rack to secondary for a week, then to keg.
RECIPE INFO
Golden Strong with a little honey and a little smoke
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.43
Calories:
242
OG:
1.074
-
-
-
FG:
1.019
-
-
-
IBUs:
31.64
(tinseth)
-
-
-
IBUs
Color:
4
° SRM /
7.88
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
Login
for more options
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