Longbrook IPA - American IPA - 2007 National Homebrew Competition Winner

Ingredients

For 10 Gallons (38 L)

    10.0 lb (4.54 kg) Maris Otter pale malt
    7.0 lb (3.18 kg) pale malt
    6.0 lb (2.72 kg) Munich malt
    0.5 lb (227 g) dextrin malt
    0.5 lb (227 g) caramel Vienna malt
    0.5 lb (227 g) caramel Munich malt
    1.0 oz (28 g) Columbus whole hops, (90 min.)
    1.4 oz (40 g) Centennial/Warrior whole hops (60 min.)
    1.0 oz (28 g) Amarillo whole hops (30 min.)
    2.0 oz (56 g) Amarillo/Cascade whole hops (15 min.)
    2.0 oz (56 g) Amarillo/Simcoe whole hops (5 min.)
    2.0 oz (56 g) Simcoe/Cascade whole hops (0 min.)
    2.0 oz (56 g) Simcoe/Amarillo/Cascade whole hops (dry)
    Wyeast No. 1968 London ESB ale yeast (1 L starter)
 

Specifications

    Original Gravity: 1.063
    Final Gravity: 1.015
    ABV: 6.30%
 

Directions

    Mash grains at 153° F (67° C) for 90 minutes.
    Primary fermentation for 7 days at 68° F (20° C) in steel.
    Secondary fermentation for 7 days at 68° F (20° C) in steel.