Fostag Stout - American Stout - 2008 National Homebrew Competition Winner

Ingredients

For 10 Gallons (37.85 L)

    19.0 lb (8.62 kg) Maris Otter pale malt
    2.0 lb (0.9 kg) chocolate malt
    2.0 lb (0.9 kg) English roast barley
    2.0 lb (0.9 kg) 120° L crystal malt
    1.5 lb (0.68 kg) flaked oats
    6.0 oz (170 g) Cascade whole hops, 7% a.a. (60 min.)
    2.0 oz (57 g) Cascade whole hops, 7% a.a. (10 min.)
    White Labs WLP001 California ale yeast
    Dextrose to prime
 

Specifications

    Original Gravity: 1.06
    Final Gravity: 1.014
    ABV: 6.04%
 

Directions

    Mash grains at 154° F (68° C) for 90 minutes.
    Primary fermentation for 7 days at 68° F (20° C) in glass.
    Secondary fermentation for 3 days at 65° F (18°C) in glass.