Eric’s Munich Dunkel - Munich Dunkel - 2008 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    9.0 lb (4.08 kg) Munich I malt
    0.5 lb (227 g) caramel-Munich malt
    1.0 oz (28 g) Tettnanger pellet hops, 4.4% a.a. (60 min.)
    Wyeast No. 2206 German lager yeast starter (1L starter)
 

Directions

    Mash grains at 150° F (66° C) for 60 minutes.
    Primary fermentation for 12 days at 53° F (12° C) in glass.
    Secondary fermentation for 31 days at 34° F (1° C) in glass.
    Forced CO2 to carbonate.