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Welcome Nathan Clone - Gose
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Calories:
164
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.25
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
12.49
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
58.8%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (58.8%), 38 ppg, 3 L, Mash
11.8%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (11.8%), 27 ppg, 3 L, Mash
29.4%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (29.4%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
60 Minutes
6.6
12.49
Amarillo
, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 12.49
YEAST
yeast
attenuation
yeast / attenuation
Wyeast German Ale 1007
75%
Wyeast German Ale 1007
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Chili
Boil
0 minutes
Chili
, 0 , Boil, 0 minutes
0
Salt
Boil
0 minutes
Salt
, 0 , Boil, 0 minutes
NOTES
60 min 65°
Boil 70min
Eau : 3/4 osmosée 1/4 robinet
Brassin 1 : 4/09/2016
5 combava zeste boil 5 min + jus 70°
OG : 1045
MEB 02/10/2016
FG : 1013
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
78%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.25
Calories:
164
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
12.49
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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