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Follow us:
Ucherie - Imperial Stout
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
278
Boil Time:
80 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.75
OG:
1.085
-
-
-
FG:
1.021
-
-
-
IBUs:
63.86
(tinseth)
-
-
-
IBUs
Color:
41.1
° SRM /
80.97
° EBC
-
-
-
SRM
Alcohol:
8.38
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
74.3%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (74.3%), 38 ppg, 3 L, Mash
5.4%
0
Roasted Barley - BE
30
575
Mash
Roasted Barley - BE
, 0 (5.4%), 30 ppg, 575 L, Mash
4.1%
0
Crystal 120L - CA
33
120
Mash
Crystal 120L - CA
, 0 (4.1%), 33 ppg, 120 L, Mash
4.1%
0
Crystal 30L - UK
34
30
Mash
Crystal 30L - UK
, 0 (4.1%), 34 ppg, 30 L, Mash
4.1%
0
Amber - UK
32
27
Mash
Amber - UK
, 0 (4.1%), 32 ppg, 27 L, Mash
4.1%
0
Oat Malt - UK
28
2
Mash
Oat Malt - UK
, 0 (4.1%), 28 ppg, 2 L, Mash
4.1%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (4.1%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Nugget
Whole/Plug
Boil
90 Minutes
13.3
48.85
Nugget
, 0 (Whole/Plug), Boil, 90 Minutes, 13.3, 48.85
0
Northern Brewer(GR)
Whole/Plug
First Wort
90 Minutes
6.5
15.01
Northern Brewer(GR)
, 0 (Whole/Plug), First Wort, 90 Minutes, 6.5, 15.01
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
, 75%
NOTES
90 min : 69°
90 min boil
Dry hop avec 40g de chene + kirsch
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
80 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.75
Calories:
278
OG:
1.085
-
-
-
FG:
1.021
-
-
-
IBUs:
63.86
(tinseth)
-
-
-
IBUs
Color:
41.1
° SRM /
80.97
° EBC
-
-
-
SRM
Alcohol:
8.38
%
-
% -
-
% ABV
print
scale
Login
for more options
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