Scooter’s Lager - Baltic Porter - 2013 National Homebrew Competition Winner

Ingredients

For 8 Gallons (30.28 L)

    22.0 lb (9.98 kg) Maris Otter malt
    4.0 lb (1.81 kg) light German Munich malt
    1.0 lb (0.45 kg) dark British crystal malt
    1.0 lb (0.45 kg) British roasted barley
    1.0 oz (28 g) Magnum pellets, 13% a.a. (60 min)
    2.0 oz (57 g) Kent English Golding pellets, 5% a.a. (20 min)
    2.0 oz (57 g) Kent English Golding pellets, 5% a.a. (10 min)
    White Labs WLP833 Bock, 2 vials
    RO water, adjusted with CaCl2 to 69 ppm Ca
 

Specifications

    Original Gravity: 1.098
    Final Gravity: 1.021
    ABV: 10.70%
    IBU: 33.7
 

Directions

    Mash grains at 156° F (69° C) for 60 minutes.
    Primary fermentation for 15 days at 56° F (13° C).
    Secondary fermentation for 21 days at 35° F (2° C).
    Forced CO2 to carbonate.