2010 Barleywine - American Barleywine - 2013 National Homebrew Competition Winner

Ingredients

For 5.5 Gallons (20.82 L)

    13.0 lb (5.9 kg) American two-row pale malt
    7.0 lb (3.18 kg) Maris Otter pale malt
    4.0 oz (113 g) 60° L crystal malt
    8.0 oz (227 g) Caravienne® malt
    4.0 oz (113 g) light Caramunich® malt
    4.0 oz (113 g) 120° L crystal malt
    4.0 oz (113 g) 40° L crystal malt
    1.0 lb (0.45 kg) cane sugar
    1.0 oz (28 g) whole Cascade 8.6% a.a. (120 min/first wort)
    1.0 oz (28 g) whole Zeus 15.2% a.a. (60 min)
    0.4 oz (11 g) whole Chinook 12.7% a.a. (60 min)
    1.0 oz (28 g) whole Centennial 10.5% a.a. (15 min)
    1.0 oz (28 g) whole Cascade 8.6% a.a. (0 min)
    1.0 oz (28 g) whole Centennial 10.5% a.a. (0 min)
    1.0 oz (28 g) whole Simcoe 12.7% a.a. (0 min)
    1.0 oz (28 g) whole Amarillo 8.7% a.a., (dry hop)
    1.0 oz (28 g) whole Centennial 10.5% a.a., (dry hop)
    1.0 oz (28 g) whole Simcoe 12.5% a.a., (dry hop)
    Wyeast 1056 American Ale yeast
    1 tablet Whirlfloc
    1.5 g gypsum and 1.8 g CaCl2 to mash
 

Specifications

    Original Gravity: 1.09
    Final Gravity: 1.019
    ABV: 9.50%
    IBU: 76.4
    SRM: 12
 

Directions

    Mash in at 149° F (65° C) and hold for 90 minutes.
    Primary fermentation for 30 days at 68° F (20° C).
    Forced CO2 to carbonate (2.3 vol.).