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Mash Water & Sparge Water Calculator for homebrewing
Calculate the Mash & Sparge Water for your homebrew
Type in your Variables and Constants to calculate the Sparge Water for your brewday
Variables
Batch Size
[?]
Gallons
Liters
Grain Bill
[?]
Lbs
Kg
Boil Time
[?]
Hours
Mins
Trub Loss
[?]
Gallons
Liters
Equipment Loss
[?]
Gallons
Liters
Mash Thickness
[?]
Qts/Lbs
Liters/Kg
Grain Temperature
[?]
F
C
Target Mash Temperature
[?]
F
C
Constants
Wort Shrinkage(pct)
[?]
Grain Absorption Constant(gal/lb)
[?]
Percent Boiloff per Hour(pct/hr)
[?]
Results
Calculate
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Recipes you might like
KSB Clone
Imperial Stout
ABV:
8.65%
All Grain
OG/FG:
1.095/1.029
IBUs:
64.41
author: Fernando Kump
APA Restoio
American Pale Ale
ABV:
4.85%
All Grain
OG/FG:
1.045/1.008
IBUs:
22.86
author: Geferson Fernandes
Trad
British Brown Ale
ABV:
4.98%
All Grain
OG/FG:
1.05/1.012
IBUs:
23.39
author: Chester Desmond
Traditional bock
Dunkles Bock
ABV:
8.52%
All Grain
OG/FG:
1.078/1.013
IBUs:
0.21
author: Chris chettle
Triple for fall 2023
Belgian Tripel
ABV:
9.04%
All Grain
OG/FG:
1.089/1.02
IBUs:
30.39
author: Dave48430
Whisky Brillare Stout
Sweet Stout
ABV:
7.07%
All Grain
OG/FG:
1.075/1.021
IBUs:
38.12
author: Stigliano
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