For 11.5 Gallons (43.53 L)
20 lb (9.07 kg) Gambrinus pale malt
1.0 lb (0.45 kg) 40° L crystal malt
1.0 lb (0.45 kg) 65° L crystal malt
1.0 oz (28 g) Goldings whole hops, 4.3% a.a. (60 min.)
1.0 oz (28 g) Willamette whole hops, 4.7% a.a. (30 min.)
1.0 oz (28 g) Cascade whole hops, 6% a.a. (10 min.)
1.0 oz (28 g) Cascade whole hops, 6% a.a. (1 min.)
1.0 oz (28 g) Willamette whole hops, 4.7% a.a. (1 min.)
White Labs English ale yeast, 380 mL starter
Original Gravity: 1.051
Final Gravity: 1.012
ABV: 5.12%
Mash grain at 152° F (67° C) for 60 minutes.
Primary fermentation for 7 days at 68° F (20° C) in glass.
Secondary fermentation for 21 days at 67° F (19°C) in glass.
Forced CO2 to carbonate.