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Gales HSB - Strong Bitter
A Book/Magazine Recipe - by Moonkatuk
RECIPE INFO
A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes.
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Calories:
176
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.68
OG:
1.054
-
-
-
FG:
1.013
-
-
-
IBUs:
36.79
(tinseth)
-
-
-
IBUs
Color:
12.7
° SRM /
25.02
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
89.5%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (89.5%), 38 ppg, 3 L, Mash
6.3%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (6.3%), 36 ppg, 2 L, Mash
3.2%
0
Crystal 140L - UK
33
140
Mash
Crystal 140L - UK
, 0 (3.2%), 33 ppg, 140 L, Mash
1%
0
Carafa III - DE
32
525
Mash
Carafa III - DE
, 0 (1%), 32 ppg, 525 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
18.96
Challenger
, 0 (Pellet), Boil, 60 Minutes, 7, 18.96
0
Fuggles
Pellet
Boil
60 Minutes
4.8
15
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 4.8, 15
0
Goldings
Pellet
Boil
10 Minutes
5
2.83
Goldings
, 0 (Pellet), Boil, 10 Minutes, 5, 2.83
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Sucrose
Boil
45 minutes
Sucrose
, 0 , Boil, 45 minutes
1
each
Protofloc
Boil
10 minutes
Protofloc
, 1 each, Boil, 10 minutes
NOTES
Mash at 69⁰C for 60 minutes
Boil for 60 minutes
Ferment at 20⁰C for 14 days.
RECIPE INFO
A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes.
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.68
Calories:
176
OG:
1.054
-
-
-
FG:
1.013
-
-
-
IBUs:
36.79
(tinseth)
-
-
-
IBUs
Color:
12.7
° SRM /
25.02
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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