Gales HSB - Strong Bitter

A Book/Magazine Recipe - by Moonkatuk

RECIPE INFO

A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes.
Author: Moonkatuk - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 80%
Calories: 176
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 36.79 (tinseth)
- - - IBUs
Color: 12.7° SRM / 25.02° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (89.5%), 38 ppg, 3 L, Mash
Torrified Wheat - US, 0 (6.3%), 36 ppg, 2 L, Mash
Crystal 140L - UK, 0 (3.2%), 33 ppg, 140 L, Mash
Carafa III - DE, 0 (1%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 18.96
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 15
Goldings, 0 (Pellet), Boil, 10 Minutes, 5, 2.83

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sucrose, 0 , Boil, 45 minutes
Protofloc, 1 each, Boil, 10 minutes

NOTES

Mash at 69⁰C for 60 minutes
Boil for 60 minutes
Ferment at 20⁰C for 14 days.

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